Ibiza & Formentera, gastronomía y cocina
Marga Font i Rodon y Oriol Aleu AmatEditorial: Triangle Postals, S.L.ISBN: 9788484783886
Sinopsis
On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.
