Menorca, gastronomía y cocina
Oriol Aleu Amat, Joaquim M. Fuster Orfila y Manuel Gómez OlivesEditorial: Triangle Postals, S.L.ISBN: 9788484781875
Sinopsis
Menorca's cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
